Tuesday, December 9, 2008

Oster 5838 ExpressBake Breadmaker, White

Oster 5838 ExpressBake Breadmaker, White

Oster 5838 ExpressBake Breadmaker, White


Other Oster products

List Price: $109.95
Price: $74.95 & this item ships for FREE with Super Saver Shipping.

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Product Description

Versatile - makes 1 lb., 1.5 lb, or 2 lb. Family-size horizontal loaves.Make a variety of all-natural breads with 18 bread settings & 3 crust color selections.Easy to use manual with over 50 recipes included.Come home to fresh baked bread with the 13 hour delay bake timer.Simple and easy to use with 3-step programming.Create fresh bread fast with 58 minute Express Bake cycle.Serve the bread when you are ready with the 60 minute keep warm features.Add fruits & nuts with ease with audible add in signal.Modern oval design offers large glass view window, removable lid, non-stick aluminum bread pan, and cool touch exterior.

Customer Reviews

5.0 out of 5 stars Works great!!

I must admit this is the first bread machine I have ever owned. I have had no problems with it at all. The manuel is well written and will have you making bread in no time. There are three crust settings for how dark you would like your bread, and one touch buttons for the type of bread you are making (french, basic etc.) I have made alot of bread with this machine, homemade and store bought mixes. The bread is always baked to perfection. Clean up is a snap with the non stick pan. One thing I really enjoy making is pizza. This machine performs very well making the dough, and the real plus is, the dough next to free to make. I think anyone who wishes to purchase a bread machine will be very happy with this one.

5.0 out of 5 stars Simplicity and a good loaf of bread.

I have owned and used this breadmaker for 5 years now and there is no reason to get another one. The best part is it comes out with a loaf of bread that looks like a loaf of bread, not some tube of baked stuff.

This one is reliable.

As for making a good loaf of bread, one of the best hints I have found to follow is to measure your flour not by volume but by weight - a cup is 5 oz. This is what bakers do because all kinds of things can affect the volume of the flour you're measuring; moisture, settling, etc.

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